Paneer Tikka Roll | Paneer Kathi in Malabar Parantha - Chef Kunal Kapur

Ingredients

• Paneer (पनीर)– 400 gms
• Salt (नमक) – 1 tsp
• Chilli Powder (लाल मिर्च पाउडर) – 2 tsp
• Chaat Masala (चाट मसाला) – 1 tbsp
• Mustard Oil (सरसों तेल) – ¼ cup
• Green Chilli, Slit (हरि मिर्च) – 2 nos
• Turmeric (हल्दी) – ¾ tsp
• Hung Curd (गाढ़ी दही) – 1 cup
• Salt (नमक) – to taste
• Garam Masala (गरम मसाला) – ½ tsp
• Coriander, Chopped (ताज़ा धनिया) – handful
• Ginger Garlic Paste (अदरक लहसुन पेस्ट) – 2 tsp
• Lemon (नींबू) – 1 no
• Onion, Diced (प्याज़) – ½ cup
• Bell Pepper, Diced (शिमला मिर्च) – 1 cup
• Oil (तेल) – a dash
• ID Malabar Parotta (मालाबार पारोटा) – 5 nos
• Ghee (घी) – as required
• Mint chutney (पुदीना चटनी) – ½ cup
• Masala Onion (मसाला प्याज़) – handful
• Chaat masala (चाट मसाला) – generous pinch