Parma Ham Parcels Recipe - Great Italian Chefs
This antipasto recipe is an ode to the ingredients of Emilia-Romagna in springtime. Asparagus and peas are stirred into ricotta, pecorino and soft Italian cheese to create a mixture which is then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 50g of asparagus
- 50g of fresh peas, shelled
- 125g of ricotta
- 50g of stracchino, or squacquerone cheese
- 20g of pecorino, grated
- 12 slices of Parma ham
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