Creamy Tuscan Chicken Soup with San Remo Shells - San Remo

Ingredients

• 500g San Remo Large Shells
• 1 chicken breast (300-400g), diced into bite size pieces
• ½ cup basil leaves
• ¼ olive oil
• 1 small brown onion, diced
• 2 small stalks of celery, sliced
• 1 bunch tuscan kale/cavalo nero, sliced thinly
• 1 garlic clove, sliced thinly
• 2 sprigs rosemary, chopped finely
• 400g cannellini beans, drained and rinsed
• 2L chicken stock
• Salt and Pepper, to taste
• 100g Parmesan, to top