Coffee Pecan Pie - New Deal Distillery
This pie smells like roasted coffee when you pull it out of the oven and you will not be mad about it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.
Ingredients
- 1 9-inch frozen pie shell or your favorite pie dough recipe. If making pie dough from scratch, par-bake your shell to avoid a soggy bottom.
- ¼ cup (100g) pure maple syrup
- ¼ cup (110g) corn syrup or Lyle’s golden
- ¾ cup (160g) packed brown sugar (light or dark)
- ⅓ cup + 2 tablespoon (105g) heavy cream
- ½ teaspoon salt
- 6 (93g) egg yolks
- ⅓ cup (75g) Coffee Liqueur
- 5 tablespoons (52g) unsalted butter, melted
- 1 ⅔ cup (220g) pecan pieces
- ¾ cup (150g) heavy cream, cold
- 1 tablespoon powdered, sugar
- 1 tablespoon Coffee Liqueur
- pinch of salt
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