Orecchiette with Fresh Tomato Sauce and Cacio Ricotta – DOLCEVeatA
This classic Southern Italian dish highlights the simple, fresh flavors of ripe tomatoes and creamy cacio ricotta cheese. It's a celebration of seasonal ingredi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dolceveata.com.
Ingredients
- 320g orecchiette pasta
- 1 kg ripe tomatoes (or Tomato Puree)
- 1 large clove garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh basil leaves, roughly chopped
- 150g cacio ricotta cheese, grated
- Salt and freshly ground black pepper to taste
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