Baked Whole Sardines in Vinegar Sauce Recipe

Ingredients

• 1 pound of fresh sardines (1 pound will yield about 6-7 medium sized sardines and are enough for two people if you include a few side dishes and especially if you’re using the fish as a primo)
• 3-4 tablespoons of flour
• Kosher salt and freshly ground black pepper
• Extra virgin olive oil
• whole dried hot red peppers (optional)
• 1 bunch of fresh mint (can substitute parsley)
• 1 small red onion, finely diced
• 1/2 cup of good, high quality, red wine vinegar