Irish Cream Brownies - Restaurant Association of Nova Scotia
Irish cream brownies make clean-up easy as the batter is mixed in a saucepan. Yield: 16 brownies Ingredients: Brownie 6 tablespoons Land O Lakes® Butter 1 Land
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rans.ca.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking pan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Chef's knife
Ingredients
- 2/3 cup sugar
- 1/3 cup unsweetened cocoa
- 1 teaspoon vanilla
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 cup all-purpose flour
- 1/2 cup liquid Irish cream coffee creamer
- 1 1/2 cups powdered sugar
- 3 tablespoons liquid Irish cream coffee creamer
- Coarse grain green decorator sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Irish Cream Brownies Recipe
landolakes.com
Irish Cream Brownie
sodelicious.recipes
Irish Cream Brownies Recipe
givemecookie.com
Irish Cream Brownie Dessert Recipe
bettycrocker.com
Bailey's Irish cream brownies
ohmydish.com
Irish Cream Brownies Recipe
snapcalorie.com
Baileys Irish Cream Brownies | Foodtalk
foodtalkdaily.com
Irish Cream Pistachio Brownies
thebakermama.com