Fish Fillets with Stuffing Recipe: How to Make It

Ingredients

• 2 tablespoons butter, melted
• 1/3 cup chicken broth
• 1/2 cup finely chopped onion
• 1/2 cup finely grated carrots
• 1/2 cup chopped fresh mushrooms
• 1/4 cup minced fresh parsley
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)
• Paprika