Meat and shrimp stew - Serving Dumplings

Ingredients

• 600 g pork loin
• 300 g shrimps
• 1 onion, finely chopped
• 2 large tomatoes, peeled and sliced
• 400 g baby potatoes, peeled
• 1 tablespoon tomato paste
• 2 bell peppers, cut into cubes
• 2 cups warm broth
• 1 bay leaf
• fresh thyme
• olive oil
• salt and freshly ground pepper
• 6 cloves garlic, finely chopped
• 3 tablespoons olive oil
• 3 tablespoons red wine
• 3 teaspoons sweet paprika
• 1 clove, crushed