Country Rosemary Bread | Recipes on Rails
Saute the onions in the olive oil. Add the rosemary, salt, and pepper. When Onions are done, add the cold milk. Allow to cool to luke warm. Mix with remai...
Ingredients
- 0.37 pound Oil, Olive
- 1.25 pound Onion
- 4.0 teaspoon Rosemary
- 0.12 teaspoon salt
- 2.0 teaspoon Pepper, Black
- 2.0 pound Milk
- 0.08 pound Yeast
- 2.0 pound water
- 0.66 pound Corn Meal
- 0.26 pound Sugar
- 6.0 pound Flour, all-purpose
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