Chicken, Squash and Pasta Soup Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive or vegetable oil
• 2 medium stalks celery, coarsely chopped (1 cup)
• 1 medium onion, coarsely chopped (1/2 cup)
• 1 teaspoon dried sage leaves
• 6 cups Progresso™ chicken broth (from two 32-oz cartons)
• 2 1/2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
• 1 1/2 cups uncooked tricolor rotini pasta (about 5 oz)
• 1 1/2 cups 3/4-inch cubes peeled butternut squash
• 1/4 teaspoon salt
• 1/8 teaspoon pepper