Chicken noodle soup recipe

Ingredients

• 1 whole poached chicken (see intro)
• 30 g butter
• 1 leek, finely sliced
• 2 stalks of celery, coarsely chopped
• 2 carrots, finely chopped
• 1 l chicken stock
• 20 g finely chopped flat-leaf parsley
• 200 g thin spaghetti, broken into 2–3-cm (1inch) pieces
• 6 slices white or brown bread, to serve