Rose di speck e ricotta – speck and ricotta roses
Rose di speck e ricotta are a wonderful starter or canape' ideal to be served at your fancy dinner parties. Impossible not to love them at first sight!
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Ingredients
- 12 slices of speck ham (can use parma ham instead)
- 250g ricotta, well drained
- 50g grated parmesan
- A pinch of salt and pepper
- Rind of 1 and a half lemons
- 2-4 tablespoons of super-fine breadcrumbs (I always recommend the Italian ones)
- Small packet of rocket
- About 50g ground almonds or pistachios
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