Ricotta Crostini with Pickled Ramps and Crisp Pancetta Recipe - (4.1/5)
Ramps are one of the best parts of springtime. They are delicious pickled, and fresh ricotta is a perfect backdrop for this mashup of savory and acidic flavors.
Keywords
- Ricotta Crostini with Pickled Ramps and Crisp Pancetta
- recipe
- Courses
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Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Skillet
- Oven
- Baking sheet
- Pastry brush
- Colander
- Spoon
- Measuring spoon
Ingredients
- 2 teaspoons coriander seeds
- 1 cup cider vinegar
- 2 tablespoons sugar
- 2 bay leaves
- 1 teaspoon crushed red pepper
- Kosher salt
- 8 ramps or scallions, white and light green parts only, cut into 1-inch pieces
- 3 garlic cloves, crushed
- 1 1/2 cups fresh ricotta cheese
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Freshly ground black pepper
- 1/2 pound pancetta, cut into 1/2-by- 1/4-inch pieces
- Ten 1/2-inch-thick slices of ciabatta, cut into 2-by-2-inch squares
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