Guanaja Chocolate Cake (Gluten-free) | Valrhona
You are using an outdated browser. Please upgrade your browser to improve your experience and security.
Ingredients
- 185g Eggs
- 60g Acacia honey
- 85g Sugar
- 70g Almond flour
- 95g Heavy cream 36%
- 60g Brown rice flour
- 45g Potato starch
- 6g Baking powder
- 20g COCOA POWDER
- 80g Melted butter
- 45g GUANAJA 70% chocolate
More Like This
Guanaja Chocolate Cake (Gluten-free) | Valrhona
valrhona.us
Valrhona Guanaja Chocolate Cake (Gluten-free) | World Wide Chocolate
worldwidechocolate.com
Guanaja 70% Chocolate Cake | Valrhona
valrhona.us
Guanaja 70% Chocolate Cake | Valrhona
valrhona.us
Guanaja 70% Chocolate Cake | Valrhona Chocolate
valrhona.com
Guanaja 70% Chocolate Cake | Valrhona Chocolate
valrhona.com
P125 Coeur de Guanaja Cake | Valrhona
valrhona.us
P125 Coeur de Guanaja Cake | Valrhona
valrhona.us