Vietnamese Stuffed Bitter Melon Soup Recipe (Canh Khổ Qua)

Ingredients

• Bitter melon – 4 fruits
• Pork – 400 gram, ground
• Onion – 1 bulb (medium)
• Woodear – 1/2 cup (chopped)
• Noodles – 1 pack (dried mung bean noodles, chopped)
• Salt – 1 teaspoon
• Pepper – 1 teaspoon
• Sugar – 2 teaspoons
• Sauce – 1/2 tablespoon (Fish sauce)
• Water – 4.5 cups
• Broth – 3 cups
• Sugar – one teaspoon for seasoning the broth
• Salt – one teaspoon for seasoning the broth
• Onion – 1 green bulb ( chopped)
• Cilantro – optional (chopped)