Stone Fruit & Tomato Salad with Burrata, Hot Honey Vinaigrette & Crisp Prosciutto - BelGioioso Chees

Ingredients

• 2 Tbsp. minced shallot (about 1/2 shallot)
• 1 tsp. fresh ground pepper
• 1 tsp. salt
• 6 Tbsp. hot honey
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. extra virgin olive oil
• 2 oz. prosciutto
• 1 cup mixed spicy salad greens
• 1 cup heirloom cherry tomatoes (halved or whole)
• 2-3 firm ripe tomatoes, sliced
• 2 peaches
• 2 plums or other stone fruit
• 3 BelGioioso Burrata cheese, sliced
• Mint to garnish