Heirloom Tomato and Burrata Salad | Red Sun Farms

Ingredients

• 2 Heirloom tomatoes, sliced ¼ inch thick
• Handful of arugula
• 1 Ball of burrata cheese
• 2 tbsp Chopped pistachios
• 2 tbsp Chopped basil
• 2 tbsp Olive oil
• Cracked black pepper and salt (to taste)