Chili Cheese Supper Dish Recipe - Los Angeles Times

Ingredients

• 6 eggs
• 1 cup milk
• 1 teaspoon salt
• 1 pound Jack cheese, grated
• 1 cup cottage cheese
• 3 ounces cream cheese, cut in small pieces
• 1/4 cup (1/2 stick) butter, melted
• 1 1/2 teaspoons baking powder
• 1/2 cup cornmeal
• 1 (7-ounce) can chopped green chilies, drained