Pumpkin Lasagna with Bolognese, Kale, & Mozzarella | Share the Pasta
Enjoy a hearty and fall-flavored Pumpkin Lasagna with Bolognese, kale, and mozzarella in just 90 minutes. Perfect for parties or make-ahead meals!
Ingredients
- 2 Tbsp./1 oz. extra virgin olive oil
- 1 cup/4 oz. onion (roughly chopped)
- 1 Tbsp. garlic (roughly chopped)
- ½ tsp. Italian seasoning
- 8 oz. lean ground beef
- ½ cup/4 oz. red wine
- 1 28 oz. can plum tomatoes
- 1 each/1 lb. 4 oz. small butternut squash or other pumpkin
- 2 tsp. vegetable oil
- 8 oz. kale (tough ribs removed)
- 9 pieces oven-ready lasagna
- 2 cups/8 oz. part-skim mozzarella (grated)
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