Mix-in-the-Pan Wild Blueberry Snack Cake - Wild Blueberries
Enjoy a healthy, moist snack cake made with whole-wheat pastry flour and fresh wild blueberries. Perfect for satisfying cravings while staying nutritious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Ingredients
- 1 1/4 cup whole-wheat pastry flour
- Zest of 1 lemon
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 egg
- ½ cup pure maple syrup
- 1/3 cup olive oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup frozen Wild Blueberries (not defrosted)
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