Wild Blueberry Pancakes - Tiny Red Kitchen

Name: Wild Blueberry Pancakes - Tiny Red Kitchen
Total time: 30 min
Ingredients: 2 1/2 cups cake flour; 2 tablespoons baking powder; 1/4 cup sugar; 1 teaspoon kosher salt; 2 1/2 cups milk of your choice; 2 eggs; 6 tablespoons melted butter; 1 teaspoon maple extract; 1 teaspoon vanilla extract; 1 cup wild blueberries (drained if using canned); Butter or oil for cooking

www.tinyredkitchen.com

Wild blueberry pancakes are loaded with jammy flavor and full of heart healthy antioxidants.

View full recipe on www.tinyredkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.

Share this recipe:

Ingredients

2 1/2 cups cake flour
2 tablespoons baking powder
1/4 cup sugar
1 teaspoon kosher salt
2 1/2 cups milk of your choice
2 eggs
6 tablespoons melted butter
1 teaspoon maple extract
1 teaspoon vanilla extract
1 cup wild blueberries (drained if using canned)
Butter or oil for cooking

More Like This