Asparagus with Tomato-Basil Vinaigrette

Name: Asparagus with Tomato-Basil Vinaigrette
Total time: 30 min
Ingredients: 2 pounds thin asparagus spears (2 bunches), tough ends trimmed (see illustration below); 1 tablespoon olive oil; 1 medium tomato, cored, seeded, and minced (about 1/2 cup); 1 medium shallot, minced (about 1 1/2 tablespoons); 1 1/2 tablespoons lemon juice from 1 lemon; 1 tablespoon minced fresh basil leaves; 3 tablespoons extra-virgin olive oil; Salt; ground black pepper

www.americastestkitchen.com

In fewer than 10 minutes, you can have both perfectly broiled asparagus and one of these four quick sauces.

Keywords

Side Dishes
Quick
Vegetables
Vegetarian

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Serving platter
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon

Ingredients

2 pounds thin asparagus spears (2 bunches), tough ends trimmed (see illustration below)
1 tablespoon olive oil
1 medium tomato, cored, seeded, and minced (about 1/2 cup)
1 medium shallot, minced (about 1 1/2 tablespoons)
1 1/2 tablespoons lemon juice from 1 lemon
1 tablespoon minced fresh basil leaves
3 tablespoons extra-virgin olive oil
Salt
ground black pepper