Asparagus with Lemon-Shallot Vinaigrette
In fewer than 10 minutes, you can have both perfectly broiled asparagus and one of these four quick sauces.
Keywords
- Side Dishes
- Vegetarian
- Quick
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Serving platter
- Mixing bowl
- Whisk
- Measuring spoon
- Salt and pepper shaker
- Spoon
Ingredients
- 2 pounds thin asparagus spears (2 bunches), tough ends trimmed (see illustration below)
- 1 tablespoon olive oil
- 1 large shallot, minced (about 2 tablespoons)
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 1 tablespoon minced fresh thyme leaves
- 1/4 teaspoon Dijon mustard
- 1/3 cup extra-virgin olive oil
- Salt
- ground black pepper
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