Broiled Asparagus with Soy-Ginger Vinaigrette
In fewer than 10 minutes, you can have both perfectly broiled asparagus and one of these four quick sauces.
Keywords
- Side Dishes
- Vegetables
- Quick
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
Ingredients
- 2 pounds thin asparagus spears (2 bunches), tough ends trimmed (see illustration below)
- 1 tablespoon olive oil
- 2 medium scallions, white and green parts, minced
- 1 inch piece fresh ginger, minced (about 1 tablespoon)
- 2 small cloves garlic, pressed through garlic press, or minced to puree (about 1 1/2 teaspoons)
- 3 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1/4 cup lime juice from 2 large limes
- 1 tablespoon honey
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