Harissa Salmon with Israeli Couscous Salad

Ingredients

• 400g Regal Salmon Fillets
• 2 tablespoons harissa paste
• 1 small buttercup pumpkin, deseeded and cut into wedges
• 8 baby carrots, washed
• 1 red onion, ends trimmed and cut into wedges
• 1 bulb of garlic, cut in half crossways
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon cumin, grounded
• 1/4 teaspoon salt
• 1/2 teaspoon cracked pepper
• 200g Israeli couscous
• 1/4 cup fresh parsley, chopped
• 1 lemon, zest and juice
• lemon, wedges
• fresh parsley, Chopped
• salt and pepper