Braised Chicken with Garlic and Rosemary
www.performancefoodservice.com
Italian-inspired braised chicken begins by shallow frying chicken legs and thighs before slow cooking them in a piquant lemon, garlic, and rosemary sauce.
Ingredients
- 1/2 cup Brilliance® Premium Oils Canola Oil, Blend
- 2 cups flour, all-purpose
- 1.5 gal noodles, prepared, (sub rice, mashed potatoes, turnips, etc)
- 1/2 cup Peak Fresh Produce® Garlic, Clove(s)
- 3 tbl Peak Fresh Produce® Lemon(s), (zest)
- 2 tbl Peak Fresh Produce® Lemon(s), (zest)
- 1 qt Peak Fresh Produce® Onion(s), (sweet, chopped)
- 1 cup Peak Fresh Produce® Parsley, Fresh, (minced)
- 1 tbl Roma® Black Pepper, Ground
- 24 sprigs rosemary, fresh sprigs, (large)
- 100 oz Swanson® Natural Goodness Chicken Broth, (2 cans)
- 48 West Creek® Chicken, Pieces, (thighs and drumsticks)
More Like This
Braised Chicken with Warm Spices | America's Test Kitchen
americastestkitchen.com
Easy braised chicken recipe | Satisfying Meal | TASTE
taste.co.za
Braised chicken with almonds, olives, raisins and lemon recipe
lovefood.com
Braised Chicken with Nicoise Olives, Carrots & Rosemary
willamettewines.com
Braised Chicken With Lemon and Olives Recipe
cooking.nytimes.com
Braised Chicken with Onions, Rosemary and Sage | Williams Sonoma
williams-sonoma.com
Braised Chicken ? Recipe
club.cooking
Braised Chicken with Tomatoes, Fennel, and White Wine | Nourishing Meals®
nourishingmeals.com