Chicken & Bean Chili | Pace® Sauces

Name: Chicken & Bean Chili | Pace® Sauces
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped (about 1 cup); 1 stalk celery, chopped (about 1/2 cup); 1 small red bell pepper, chopped (about 1/2 cup); 3 tablespoons all purpose flour; 1 tablespoon ground cumin; 2 cans (about 15 ounces each ) great northern beans, rinsed and drained; 1 jar (16 ounces) Pace® Picante Sauce; 2 cups chopped boneless, skinless chicken breasts, cooked; 1/4 cup shredded Cheddar and pepper Jack cheese blend (optional); 1/2 cup cubed avocado (optional)

www.campbells.com

It's hard to believe that you can make this flavor-packed chicken chili in less than an hour...it tastes like it's been cooking all day.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

2 tablespoons olive oil
1 large onion, chopped (about 1 cup)
1 stalk celery, chopped (about 1/2 cup)
1 small red bell pepper, chopped (about 1/2 cup)
3 tablespoons all purpose flour
1 tablespoon ground cumin
2 cans (about 15 ounces <strong>each</strong>) great northern beans, rinsed and drained
1 jar (16 ounces) Pace® Picante Sauce
2 cups chopped boneless, skinless chicken breasts, cooked
1/4 cup shredded Cheddar and pepper Jack cheese blend (optional)
1/2 cup cubed avocado (optional)