Italian-Blend Honey-Glazed Ham
We tried making a Honey-Glazed Ham made with our Il Fusti Italian-Blend Olive Oil, and the hint of rosemary and a peppery tang went great with our homemade cass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at il-fusti.com.
Cooking tools:
- Roasting pan
- Pastry brush
- Kitchen scale
- Carving knife
- Pitcher
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 1 large (4 kg) smoke leg ham, skin on (or 2 small 2kg hams)
- Cloves for presentation
- 90g (1/3 cup) seeded mustard, plus extra to serve
- 90g (1/3 cup) dijon mustard, plus extra to serve
- 2 tablespoons of hot English mustard, plus an extra to serve
- 1 1/2 tablespoons Worcestershire sauce
- 300g honey
- 2 1/2 tablespoons chicken stock
- 80g (1/3 cup) brown sugar
- 1 teaspoon of Il Fusti Italian-Blend Olive Oil
- 80ml (1/3 cup) sweet chili sauce
- 1 lemongrass stalk, white part pounded and finely chopped
- 2 tablespoons honey
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- Juice 1 lime in a bowl
- Drizzle some Il Fusti Italian-Blend Olive Oil
More Like This
Honey Mustard Glazed Ham – Italian Centre Shop
italiancentre.ca
Honey-Mustard Glazed Ham
almanac.com
Honey Mustard Roasted Lamb – Fustini's Oils & Vinegars
fustinis.com
Baked Blood Orange Christmas Ham
il-fusti.com
How to Make Honey-glazed Ham - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Honey-Glazed Ham
pinchofnom.com
Tuscan Lemon Glazed Ham – Fustini's Oils & Vinegars
fustinis.com
Easy Honey-Mustard Glazed Ham
recipereader.com