Italian-Blend Honey-Glazed Ham – Il Fusti

Ingredients

• 1 large (4 kg) smoke leg ham, skin on (or 2 small 2kg hams)
• Cloves for presentation
• 90g (1/3 cup) seeded mustard, plus extra to serve
• 90g (1/3 cup) dijon mustard, plus extra to serve
• 2 tablespoons of hot English mustard, plus an extra to serve
• 1 1/2 tablespoons Worcestershire sauce
• 300g honey
• 2 1/2 tablespoons chicken stock
• 80g (1/3 cup) brown sugar
• 1 teaspoon of Il Fusti Italian-Blend Olive Oil
• 80ml (1/3 cup) sweet chili sauce
• 1 lemongrass stalk, white part pounded and finely chopped
• 2 tablespoons honey
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• Juice 1 lime in a bowl
• Drizzle some Il Fusti Italian-Blend Olive Oil