Sheet Pan Spicy Harissa Meatballs

Ingredients

• 1 small cauliflower, chopped into florets
• 4 large carrots, peeled and chopped
• 1 red onion, sliced into wedges
• 1 teaspoon Pereg Cumin
• 1 teaspoon turmeric or 3 cubes Dorot Gardens Crushed Turmeric
• 1 teaspoon chili powder
• olive oil, for drizzling
• kosher salt, to taste
• black pepper, to taste
• 2 pounds ground beef/lamb/chicken
• 2 tablespoons Ta’amti Harissa paste
• 2 large eggs
• 1/4 cup cilantro, chopped
• 1/4 cup parsley, chopped
• 2 cloves garlic, finely minced or 2 cubes Gefen Frozen Garlic
• 1/2 cup Haddar Tahini
• 1 lemon, juiced
• 2 cloves garlic or 2 cubes Gefen Frozen Garlic
• 1/2 cup cilantro
• 1/2 cup parsley
• 1/2 cup warm water