Sheet-Pan BBQ Meatballs and Potatoes (Kosher for Pesach)
Enjoy this simple one pan supper everyone will love. Use this BBQ sauce on meat or chicken over Pesach or all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Parchment paper
- Whisk
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 2 pounds ground meat
- 2 large eggs
- 1/4 cup Gefen Potato Starch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- crack of black pepper
- 5 large potatoes, cubed
- 1/2 teaspoon salt, for potatoes
- 1/2 cup Gefen Ketchup
- 1/4 cup red wine, such as Tuscanini Red Cooking Wine
- 1 tablespoon Tuscanini Balsamic Vinegar
- 1/4 cup Haddar Brown Sugar
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