Wild Cranberry, Ricotta & Orange Drop Doughnuts Recipe | Abel & Cole

Ingredients

• 250g ricotta, drained
• 75g caster sugar, plus 150g for dusting
• 2 oranges, zest and juice
• 1 tsp vanilla extract or seeds from ½ vanilla pod
• 1 ½ tsp ground cinnamon
• 1 egg and 1 egg yolk, lightly beaten
• 100g plain flour
• 2 tbsp cornflour
• 2 tsp baking powder
• 210g cranberry sauce
• Sunflower oil, for deep frying