Black Bean and Rice Salad
Black Bean and Rice Salad with chopped onion, bell pepper, and vinegar dressing—perfect for a side or main dish!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped (green or red)
- 1 cup brown rice, cooked and cooled
- 1 can (15 ounce) black beans, low-sodium, drained and rinsed
- 1/4 cup rice vinegar (or white wine vinegar or lemon juice)
- mustard powder (1/2 teaspoon, optional)
- 1 clove garlic, chopped (or 1/2 teaspoon garlic powder)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (or cooking oil of choice)
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