Crunchy Shrimp Fried Rice Recipe | Gorton's Seafood

Ingredients

• 1 (14 ounce) box Gorton’s Popcorn Shrimp
• 1/4 cup vegetable oil
• 2 cups frozen pea and carrot blend
• 4 cloves garlic, grated
• 2 teaspoons grated ginger
• 3 large eggs, beaten
• 4 cups cooked and cooled long grain white rice
• 6 tablespoons low sodium soy sauce
• 4 green onions, green parts