Tofu 'Bacon' & Hash-Brown Breakfast Bagel | Vegan Recipes | Tesco Real Food
If you're trying a vegan diet this Tofu ‘bacon’ & hash brown bagel recipe is just what you need for breakfast. See more vegan recipes on Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 3 tbsp free-from mayo-maize
- 150g fresh spinach
- 2 tsp sriracha chilli sauce
- 4 bagels, halved and toasted
- ¼ red onion (40g), thinly sliced (optional)
- 25ml soy sauce
- 25ml maple syrup
- 1 tbsp olive oil
- 1 tsp onion or garlic granules
- ½ tsp smoked paprika
- 225g block smoked tofu, cut into 8 slices
- 350g Maris Piper potatoes, scrubbed, grated and rinsed
- 4 slices (80g) vegan ‘cheese’
- 400g tin chickpeas, drained and rinsed
- ½ tsp turmeric
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