Chilli prawn pizza | Women's Weekly Food
Spicy and redolent with garlic, these chilli prawn pizzas are a crowd-pleaser. You can add some torn buffalo mozzarella if you like, and the finished pizzas are
Ingredients
- 1 kilogram uncooked medium king prawns, shelled, deveined, halved lengthways
- 1 small red chilli, deseeded, chopped finely
- 4 clove garlic, crushed
- 1 tablespoon olive oil
- 2 tablespoon tomato paste
- 200 gram cherry tomatoes, halved
- 4 large_piece fresh basil leaves
- 1 cup coarsely torn fresh basil leaves
- Pizza dough
- 2 teaspoon (7g) dry yeast
- 1 teaspoon caster sugar
- 3/4 cup (180ml) lukewarm water
- 2 cup (300g) plain flour
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