Chilli seafood pizza | Women's Weekly Food
Everyday luxury with this chilli seafood pizza, laden with plump prawns and black mussels on the half shell. Finish with a squeeze of lemon
Ingredients
- 8 uncooked medium king prawns (180g), peeled, deveined, with tails intact
- 4 cleaned baby octopus (360g), halved lengthways
- 2 fresh long red chillies, chopped finely
- 2 cloves garlic, crushed
- 2 teaspoons finely grated lemon rind
- ¼ cup (60ml) extra virgin olive oil
- ¾ cup (210g) purchased chilli and basil tomato pasta sauce
- 200 grams mixed cherry tomatoes, halved
- 50 grams baby rocket
- 1 tablespoon lemon juice
- Pizza dough
- 2¼ cups (335g) bread flour or plain flour
- 2 teaspoons (7g) dried yeast
- 1½ teaspoons caster sugar
- 1½ teaspoons fine table salt
- 1½ tablespoons extra virgin olive oil
- ¾ cup (180ml) warm water, approximately
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