Churros Con Mole y Chiles | Salsas.com

Churros Con Mole y Chiles | Salsas.com

www.salsas.com

That's right, you read that perfectly: CHURROS WITH MOLE. A recipe so sweet, simple, and delicious, we know you won't be able to get it off your mind...or your kitchen.

View Original

Share this recipe:

Ingredients

  • 1 (19.04 – ounces) DOÑA MARÍA ® Mole Ready to Serve
  • 1 morita chili
  • ½ chipotle in adobo chili, finely chopped
  • chiltepin chili (can be replace with tree chili, guajillo chili, chipotle chili, rattle chili, pasilla chili, wide, blackberry chili, chili coastal or puya chili)
  • 1/2 cup chocolate bar
  • 1 cup milk
  • 2 tablespoons sugar
  • 2 dozen churros

More Like This