Chile Relleno De Molida Con Mole | Salsas.com

Ingredients

• 2 tablespoons oil
• 1 tablespoon garlic, minced
• ½ cup onion, chopped
• 1 pound ground pork
• 1 chipotle in adobo chili, chopped
• 1 cup green apple, cut into cubes
• 1 cup peach, cut into cubes
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 1 cup tomato sauce
• ⅓ (78g) jar DOÑA MARÍA ® Mole Original
• 1 ½ cups chicken broth
• 4 Poblano chilis, peeled and seeded
• 1 tablespoon sesame seeds toasted