Fiery Butternut Squash Soup with Ginger and Coconut Milk | Foundation G+E
Fiery butternut squash soup with ginger and coconut milk tastes fruity and creamy. The ginger and chili pepper make for the perfect flavor combination.
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Cooking tools:
- Immersion blender
- Peeler
- Grater
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Ladle
- Soup bowl
- Measuring cup
Ingredients
- Paprika powder, hot (raw?, organic)
- Black pepper (organic, raw?)
- Table salt (table salt, raw?, organic)
- Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic
- Vegetable broth with little salt (organic)
- Oranges, raw (organic)
- Garlic (organic)
- Ginger, raw (organic)
- Onions, raw (organic)
- Butternut squash, raw (pear squash), one butternut squash
- Chili peppers, red, raw (organic)
- Cashew nuts, roasted, unsalted (raw?, organic)
- Coconut milk, preserved (coconut milk, organic)
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