Mary Berry Apple and Cinnamon Cake Recipe 🍏🍰
Indulge in the warm and spiced delight of Mary Berry Apple and Cinnamon Cake 🍏🍰. Explore our delightful recipe and enjoy the perfect blend of sweet apples and aromatic cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Loaf pan
- Mixing bowl
- Wooden spoon
- Hand mixer
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Parchment paper
- Skewer
- Cooling rack
- Saucepan
- Stove
- Pastry brush
- Fine-mesh sieve
- Oven
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- 225g (8 oz) softened butter
- 225g (8 oz) light muscovado sugar
- 3 large eggs
- 100g (4 oz) walnut pieces, chopped
- 100g (4 oz) sultanas
- 225g (8 oz) self-raising flour
- 2 level tsp baking powder
- 400g (14 oz) cooking apples, peeled, cored and grated
- 1 level tsp ground cinnamon
- Light muscovado sugar, for sprinkling
- Extra chopped walnuts, for sprinkling
- Icing sugar, for dusting
- Apricot jam, for glazing
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