Cheesy Sausage Loaf Recipe: How to Make It

Ingredients

• 1 cup water (70° to 80°)
• 4 teaspoons butter, softened
• 1-1/4 teaspoons salt
• 1 teaspoon sugar
• 3 cups bread flour
• 2-1/4 teaspoons active dry yeast
• 1 pound bulk pork sausage, cooked and drained
• 3/4 cup shredded provolone cheese
• 3/4 cup shredded part-skim mozzarella cheese
• 1/4 teaspoon garlic powder
• Pepper to taste
• 1 egg, lightly beaten