Ingredients
- 3 T. olive oil
- a 2-3 pound frying chicken cut into 4 or 6 parts
- 1 cup all-purpose flour
- pepper
- 2/3 cup dry red wine
- 1/2 cup thinly sliced onion
- 1 green pepper, cut into thin strips
- 1/2 pound sliced mushrooms
- 1/2 cup thinly sliced carrots
- 1 clove garlic, chopped
- 2/3 cup crushed Italian tomatoes
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