Gluten-free veal and leek bolognese sauce | Gluten-free recipe

Ingredients

• 15 ml (1 tablespoon) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 907 g (2 pounds) of chopped veal
• 1 can (28 ounces) of bland crushed tomatoes
• 40 g (3 to 4 slices) of gluten free minced prosciutto
• 2 medium size chopped carrots
• 1 chopped celery branch
• 125 ml (1/2 cup) of chopped fresh parsley
• 3 chopped fresh sage leaves
• 250 ml (1 cup) of dry white wine
• 125 ml (1/2 cup) of water