Meatball Sliders Recipe | Rosina Food Products
Heat meatballs in sauce at 160°F. Place meatballs on bottom half of roll and top with cheese. Cover meatball with top half of roll and serve.
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Cooking tools:
- Stove
- Saucepan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 8 - 2 oz. Rosina Sapore Grande Beef & Pork Meatballs
- 24 oz. Marinara Sauce (Your Favorite Brand)
- 8 Slider Rolls
- Slices of Mozzarella Cheese Cut in Half
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