WI Dairy Farmers Mac And Cheese - Westby Cooperative Creamery
Nothing screams comfort food like homemade mac and cheese. With the holidays right around the corner, this recipe makes for the perfect dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westbycreamery.com.
Ingredients
- 1 8 oz. block of Westby medium cheddar cheese – shredded
- 4 tbsp of Westby sweet cream butter
- 1 ½ cups of Westby cheese curds (or about half of the 12 oz. bag)
- 1 cup Westby sour cream
- 2 cups whole or 2% milk
- 16 oz elbow macaroni noodles
- ½ tsp dried mustard
- ½ tsp garlic powder
- 1 ½ tsp salt
- ½ cup Westby grated parmesan
- ¾ cup Italian style breadcrumbs
- 4 tbsp of Westby sweet cream butter – melted
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