Wisconsin Holiday Mac and Cheese | Wisconsin Cheese
This creamy mac and cheese is the ultimate side to any holiday entrée. With a rich 3-cheese sauce and crunchy topping, guests will love this dish!
Keywords
- mac and cheese
- mac and cheese recipe
- cheese recipe
- wisconsin cheese recipe
- cheddar
- cheddar cheese
- havarti cheese
- asiago cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1 package (16 ounces) uncooked fusilli pasta
- 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, cubed and divided
- 1/2 cup all-purpose flour
- 4 cups (1 quart) whole milk
- 1 tablespoon kosher salt
- 6 ounces Henning Mild Cheddar cheese, shredded (1 1/2 cups)
- 6 ounces Roth Creamy Havarti cheese, shredded (1 1/2 cups)
- 3 ounces Sartori Rosemary & Olive Oil Asiago cheese, shredded (1 cup)
- Pepper to taste
- 1/2 cup panko bread crumbs
- Fresh rosemary leaves, optional
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