Wisconsin Holiday Mac and Cheese | Wisconsin Cheese

Name: Wisconsin Holiday Mac and Cheese | Wisconsin Cheese
Ingredients: 1 package (16 ounces) uncooked fusilli pasta; 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, cubed and divided; 1/2 cup all-purpose flour; 4 cups (1 quart) whole milk; 1 tablespoon kosher salt; 6 ounces Henning Mild Cheddar cheese, shredded (1 1/2 cups); 6 ounces Roth Creamy Havarti cheese, shredded (1 1/2 cups); 3 ounces Sartori Rosemary & Olive Oil Asiago cheese, shredded (1 cup); Pepper to taste; 1/2 cup panko bread crumbs; Fresh rosemary leaves, optional

wisconsincheese.com

This creamy mac and cheese is the ultimate side to any holiday entrée. With a rich 3-cheese sauce and crunchy topping, guests will love this dish!

Keywords

mac and cheese
mac and cheese recipe
cheese recipe
wisconsin cheese recipe
cheddar
cheddar cheese
havarti cheese
asiago cheese

View full recipe on wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

Share this recipe: