Chocolate Tart with Walnut Praline | CSR Sugar
Something decadent and delicious, but totally achievable at home! From the team at The Australian Women's Weekly, this Chocolate Tart with Walnut Praline is a beautiful dessert to share after dinner...
Ingredients
- 1⅓ cups (200g) White Wings Premium Plain Flour
- 1 tbsp CSR Caster Sugar
- 150g (4½ ounces) unsalted butter, chopped
- 1 egg yolk
- 1 tbsp chilled water, approximately
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